Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them.
You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutlets.
Cooking Time : 5 mins.
Preparation Time : 9 mins.
Makes 8 cutlets.
Ingredients
5 bread slices
1/2 cup mixed boiled vegetables (carrots, french beans, baby corn), finely chopped
oil for deep frying
To be ground into a paste
1/4 cup coconut, grated
1/2 cup chopped coriander
1 onion, finely chopped
3 cloves garlic, chopped
2 green chillies, finely chopped
salt to taste
For serving
sweet chutney
Method
1. Grind the bread slices in a blender to make fresh bread crumbs.
2. In a bowl, combine the fresh bread crumbs, vegetables and the prepared paste and mix well to form a soft dough.
3. Divide the mixture into 8 equal portions, shape each portion into even sized rounds and press lightly to make cutlets.
4. Deep fry the cutlets in hot oil over a medium flame till they are golden brown. Drain on absorbent paper.
5. Serve hot with sweet chutney
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