Ingredients
3-4 cups yogurt
Half cup capsicum, chopped
One-third cup spring onions
3 tbsp cream
2 tbsp mustard powder
Salt
1 green chilly, chopped
A pinch of sugar
Method
Beat the yogurt, cream and salt well. Mix all the other ingredients into it.
Serve chilled with cruidites, chips, nimkis, breadsticks, mathdis (flaky, crisp puris) etc.
Comments
No response to “Yogurt and mustard dip”
Post Comments (Atom)
Post a Comment |
Post a Comment